Skip to Top NavigationSkip to ContentSkip to Footer
Ferris State University BulldogFerris State University Logo

Amy M. Dorey, MBA

Amy M. Dorey, MBA

Amy M. Dorey, MBA
Amy M. Dorey, MBA

Hospitality Management Program Director
Associate Professor
Phone: (231) 591-2383
Email: [email protected]


  • MBA, Ferris State University, Business Administration, Advanced Studies Quality Management
  • Certificate, Ferris State University, Advanced Studies in Quality Management
  • BS, Central Michigan University, Biology and Environmental Science


  • Oral Presentation
    Dorey, A. M. (Presenter), Leatherman, N. (Presenter), TRENDS, "Unlocking Innovation: Boosting Recruitment with Interdisciplinary Robotics Competition," Michigan Occupational Deans Administrative Council, Muskegon, MI, (October 26, 2023).
  • Webinar
    Dorey, A. M. (Panelist), Lead & Learn, "Letting go of the Lead: Women in Recreation," Association of Outdoor Recreation and Education, Webinar: online, (August 16, 2023).
  • Lecture
    Dorey, A. M. (Author & Presenter), Staff Wide Training, "Current Safety & Sanitation Procedures for Food Service Establishments," FSU Dining Services, (December 18, 2019).
  • Oral Presentation
    Dorey, A. M. (Panelist), Kent County Hospitality Association Monthly Educational Meeting, "Hospitality Education," Kent County Hospitality Association, Grand Rapids, MI, (September 20, 2019).
  • Oral Presentation & Engagement Activity
    Dorey, A. M. (Presenter), Pre-College Program OMSS Pre-College Visit, "Careers in Business: Hospitality Management," FSU OMSS/Detroit Premier Academy, FSU Main Campus, (May 4, 2019).
  • Workshop Author and Presenter
    Dorey, A. M., Michigan Restaurant Association Culinary Boot Camp, "Event Sales and Service," Michigan Restaurant Association, Hersey, Michigan, (June 27, 2016).
  • Demonstration
    Kiio, K., Dorey, A. M., Fall Semester Career Week, "Professional Etiquette in Dining," CLACS, (October 19, 2015).
  • Paper
    Dorey, A. M. (Author & Presenter), ANFP Michigan Fall Conference 2015, "TableTop WOW," Association of Nutrition & Foodservice Professionals, Ferris State University, Big Rapids, MI, (September 25, 2015).
  • Oral Presentation
    Dorey, A. M. (Author & Presenter), Kiio, K. (Author & Presenter), Spring Semester Career Week, "Professional Etiquette in Dining," FSU CLACS, University Center, Big Rapids, MI, (March 23, 2015).
  • Seminar
    Doyle, J. A. (Author & Presenter), Dorey, A. M. (Presenter), Fall Semester Career Week, "Etiquette in Dining Seminar," CLACS, Ferris State University, (October 20, 2014).