Hospitality Management Program Director
Associate Professor Marketing
Phone: (231) 591-2383
Email: [email protected]
Education
MBA, Ferris State University, Business Administration, Advanced Studies Quality Management
Certificate, Ferris State University, Advanced Studies in Quality Management
BS, Central Michigan University, Biology and Environmental Science
Presentations
Oral Presentation Dorey, A. M. (Presenter), Leatherman, N. (Presenter), TRENDS, "Unlocking Innovation: Boosting Recruitment with Interdisciplinary Robotics Competition," Michigan Occupational Deans Administrative Council, Muskegon, MI, (October 26, 2023).
Webinar Dorey, A. M. (Panelist), Lead & Learn, "Letting go of the Lead: Women in Recreation," Association of Outdoor Recreation and Education, Webinar: online, (August 16, 2023).
Lecture Dorey, A. M. (Author & Presenter), Staff Wide Training, "Current Safety & Sanitation Procedures for Food Service Establishments," FSU Dining Services, (December 18, 2019).
Oral Presentation Dorey, A. M. (Panelist), Kent County Hospitality Association Monthly Educational Meeting, "Hospitality Education," Kent County Hospitality Association, Grand Rapids, MI, (September 20, 2019).
Oral Presentation & Engagement Activity Dorey, A. M. (Presenter), Pre-College Program OMSS Pre-College Visit, "Careers in Business: Hospitality Management," FSU OMSS/Detroit Premier Academy, FSU Main Campus, (May 4, 2019).
Workshop Author and Presenter Dorey, A. M., Michigan Restaurant Association Culinary Boot Camp, "Event Sales and Service," Michigan Restaurant Association, Hersey, Michigan, (June 27, 2016).
Demonstration Kiio, K., Dorey, A. M., Fall Semester Career Week, "Professional Etiquette in Dining," CLACS, (October 19, 2015).
Paper Dorey, A. M. (Author & Presenter), ANFP Michigan Fall Conference 2015, "TableTop WOW," Association of Nutrition & Foodservice Professionals, Ferris State University, Big Rapids, MI, (September 25, 2015).
Oral Presentation Dorey, A. M. (Author & Presenter), Kiio, K. (Author & Presenter), Spring Semester Career Week, "Professional Etiquette in Dining," FSU CLACS, University Center, Big Rapids, MI, (March 23, 2015).
Seminar Doyle, J. A. (Author & Presenter), Dorey, A. M. (Presenter), Fall Semester Career Week, "Etiquette in Dining Seminar," CLACS, Ferris State University, (October 20, 2014).