Amy M. Dorey, MBA

Amy M. Dorey, MBA

Hospitality Management Program Director
Associate Professor
Marketing
Phone: (231) 591-2383
Email: [email protected]

Education

• MBA, Ferris State University, Business Administration, Advanced Studies Quality Management
• Certificate, Ferris State University, Advanced Studies in Quality Management
• BS, Central Michigan University, Biology and Environmental Science

Presentations

• Oral Presentation
  Dorey, A. M. (Presenter), Leatherman, N. (Presenter), TRENDS, "Unlocking Innovation: Boosting Recruitment with Interdisciplinary Robotics Competition," Michigan Occupational Deans Administrative Council, Muskegon, MI, (October 26, 2023).
• Webinar
  Dorey, A. M. (Panelist), Lead & Learn, "Letting go of the Lead: Women in Recreation," Association of Outdoor Recreation and Education, Webinar: online, (August 16, 2023).
• Lecture
  Dorey, A. M. (Author & Presenter), Staff Wide Training, "Current Safety & Sanitation Procedures for Food Service Establishments," FSU Dining Services, (December 18, 2019).
• Oral Presentation
  Dorey, A. M. (Panelist), Kent County Hospitality Association Monthly Educational Meeting, "Hospitality Education," Kent County Hospitality Association, Grand Rapids, MI, (September 20, 2019).
• Oral Presentation & Engagement Activity
  Dorey, A. M. (Presenter), Pre-College Program OMSS Pre-College Visit, "Careers in Business: Hospitality Management," FSU OMSS/Detroit Premier Academy, FSU Main Campus, (May 4, 2019).
• Workshop Author and Presenter
  Dorey, A. M., Michigan Restaurant Association Culinary Boot Camp, "Event Sales and Service," Michigan Restaurant Association, Hersey, Michigan, (June 27, 2016).
• Demonstration
  Kiio, K., Dorey, A. M., Fall Semester Career Week, "Professional Etiquette in Dining," CLACS, (October 19, 2015).
• Paper
  Dorey, A. M. (Author & Presenter), ANFP Michigan Fall Conference 2015, "TableTop WOW," Association of Nutrition & Foodservice Professionals, Ferris State University, Big Rapids, MI, (September 25, 2015).
• Oral Presentation
  Dorey, A. M. (Author & Presenter), Kiio, K. (Author & Presenter), Spring Semester Career Week, "Professional Etiquette in Dining," FSU CLACS, University Center, Big Rapids, MI, (March 23, 2015).
• Seminar
  Doyle, J. A. (Author & Presenter), Dorey, A. M. (Presenter), Fall Semester Career Week, "Etiquette in Dining Seminar," CLACS, Ferris State University, (October 20, 2014).