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Sophomore Hotel and Restaurant Major McHugh Receives MLTA Scholarship

Leah McHughLeah McHugh, a Ferris State University sophomore majoring in Hotel and Restaurant Management, earned a scholarship from the Michigan Lodging Tourism Association during the Michigan Governor’s Conference at the Grand Traverse Resort and Spa earlier this month.

McHugh, a native of Big Rapids, attended the conference where she worked for three days as a Ferris student ambassador.

Scholarship recipients were selected based on academic standing, leadership and passion for the industry.

The Hospitality Management Program is based upon a solid business curriculum with a focus on people and service-oriented operations.

Whether a student wants to manage the operations of an internationally-recognized resort, hotel, country club, spa or restaurant, Hospitality prepares its students for the industry through four main tracks:

  • Hotel Management
  • Resort Management
  • Restaurant and Food Industry Management
  • Dietary Food Service Management