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Kathryn Wolfer

Kathryn Wolfer

Associate Professor
Hospitality Internship Coordinator
Sport, Entertainment, and Hospitality Management
Phone: (231) 591-2399
Email: [email protected]

Education

  • MS, Ferris State University, Career and Technical Education
  • Certificate, Wine & Spirit Education Trust- Level 2, Wine & Spirits Service
  • Certificate, Wine & Spirit Education Trust- Level 1, Wine & Spirits Service
  • AAS, Culinary Institute of America, Culinary Arts, Occupational Studies
  • BS, Purdue University, Restaurant, Hotel, & Institutional Management

Biography

Small business owner with extensive experience in the hospitality industry

Presentations

  • Webinar
    Wolfer, K. (Author & Presenter), Seminar, "Healthy Eating on a College Campus," Clark & Vandercook Hall, Virtual- Zoom, (October 15, 2020).
  • Webcast
    Wolfer, K., 32nd Annual International Festival of Cultures, "Indian Culture- Butter Chicken Demonstration," Office of International Education, On Line, (April 18, 2020).
  • Oral Presentation
    Wolfer, K., "ePortfolio use in Internships: Driving Curriculum Development in Hospitality Business Courses," Indianapolis, (October 15, 2019).
  • Lecture
    Wolfer, K., Workshop, "TIPS Training," Urban Institute of Contemporary Arts, Grand Rapids, MI, (June 11, 2018).