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Amy M. Dorey

Amy M. Dorey

Hospitality Management Program Director
Associate Professor-Hospitality Management
Sport, Entertainment, and Hospitality Management
Phone: (231) 591-2383
Email: [email protected]

Education

  • MBA, Ferris State University, Business Administration, Advanced Studies Quality Management
  • Certificate, Meeting Professionals International, Event Crisis Communications Specialist
  • Certificate, Ferris State University, Advanced Studies in Quality Management
  • BS, Central Michigan University, Biology and Environmental Science

Presentations

  • Lecture
    Dorey, A. M. (Author & Presenter), Staff Wide Training, "Current Safety & Sanitation Procedures for Food Service Establishments," FSU Dining Services, (December 18, 2019).
  • Oral Presentation
    Dorey, A. M. (Panelist), Kent County Hospitality Association Monthly Educational Meeting, "Hospitality Education," Kent County Hospitality Association, Grand Rapids, MI, (September 20, 2019).
  • Oral Presentation
    Dorey, A. M. (Panelist), Kent County Hospitality Association Monthly Educational Meeting, "Hospitality Education," Kent County Hospitality Association, Grand Rapids, MI, (September 20, 2019).
  • Oral Presentation
    Dorey, A. M. (Panelist), Kent County Hospitality Association Monthly Educational Meeting, "Hospitality Education," Kent County Hospitality Association, Grand Rapids, MI, (September 20, 2019).
  • Oral Presentation & Engagement Activity
    Dorey, A. M. (Presenter), Pre-College Program OMSS Pre-College Visit, "Careers in Business: Hospitality Management," FSU OMSS/Detroit Premier Academy, FSU Main Campus, (May 4, 2019).
  • Workshop Author and Presenter
    Dorey, A. M., Michigan Restaurant Association Culinary Boot Camp, "Event Sales and Service," Michigan Restaurant Association, Hersey, Michigan, (June 27, 2016).
  • Demonstration
    Kiio, K., Dorey, A. M., Fall Semester Career Week, "Professional Etiquette in Dining," CLACS, (October 19, 2015).
  • Paper
    Dorey, A. M. (Author & Presenter), ANFP Michigan Fall Conference 2015, "TableTop WOW," Association of Nutrition & Foodservice Professionals, Ferris State University, Big Rapids, MI, (September 25, 2015).
  • Oral Presentation
    Dorey, A. M. (Author & Presenter), Kiio, K. (Author & Presenter), Spring Semester Career Week, "Professional Etiquette in Dining," FSU CLACS, University Center, Big Rapids, MI, (March 23, 2015).
  • Seminar
    Doyle, J. A. (Author & Presenter), Dorey, A. M. (Presenter), Fall Semester Career Week, "Etiquette in Dining Seminar," CLACS, Ferris State University, (October 20, 2014).