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Ethno-botanist
Scott Herron mediates between the scientific and the mythic.
Just as once in Eden when the
garden produced its bounty without toil, so, too, did the maple tree
produce syrup. All a person had to do was break off a branch and let
the sweetness flow. But then the people became lazy and stopped giving
thanks for this gift, so the part-human, part-spirit trickster Nanabozho
climbed to the top of the tree and poured water in it, diluting the
syrup. From then on, the people had to collect the sap and laboriously
boil it down.

Scott Herron canoes through a stand of wild
rice on Upper Hamlin Lake in Mason County near Ludington State
Park and Nordhouse Dunes National Lakeshore.
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As a botanist, Ferris professor Scott Herron knows the order, family
and genus of the species Acer saccharum. As a person of Native American
ancestry, he understands the importance of the oral tradition of creation
stories about the Ininatig, or Man Tree, as the Ojibwe named it. As
an ethno-botanist, Herron knows the nexus of culture and natural world
from a unique perspective.
"What pushed me into this area
was an elder in a ceremony when I was an undergraduate," Herron recalls.
"He said, 'You're learning about plants in the scientific realm and
about plants through our world-view I think you should specialize
in this thing called ethno-botany, because you're one of us.' A lot
of ethno-botanists get their training and go to the Amazon and other
tropical regions to do research, but instead of studying others, I
study my own culture."
Reintroducing Eden
From a crowded bookshelf in his
office in the Arts and Sciences Commons, Herron grabs a stack of folded
cardboard and old newspapers. Pressed between the various layers are
dried stalks of wild rice. After maple syrup and sugar, wild rice
is one of the most culturally important plants to the first people
of the Great Lakes Basin. It's also a passion of Herron's.
"Because of all the starch and
proteins in it and the large quantities you could harvest, wild rice
- or manoomin in Ojibwe language was traditionally a huge surplus
food that was stored throughout the year," explains Herron. "Today,
wild rice is part of a struggle over access to resources, which is
a big issue for Native Americans. In some places, harvesting rice
hasn't happened for generations, so there's a lack of traditional
knowledge. My goal is to try to narrow that gap."
To that end, Herron is involved
in reintroducing the plant. Working with the Muskegon River Watershed
Assembly, the Saginaw Chippewa Tribe and others, he has assisted with
a "demonstration" replanting project at Muskegon Lake. Larger scale
reintroduction will take much more work both in terms of the science
and, just as importantly, the politics.
"There are two different kinds
of wild rice Southern Wild Rice and Northern Wild Rice. Nobody knows
if they're the same specie or two different species because the genetics
have never been examined. We're having a conference this year to look
at a whole range of issues. We want to find out all the cultural issues
about wild rice from all the stakeholders, not just the Indians
landowners, politicians, municipalities, business people, developers.all
of that."
Since 1983, Wisconsin, Minnesota
and Michigan have been living with the effects of the Voight Decision.
In that case, a federal court upheld the rights of the Lac Courte
Oreilles Band of Chippewa Indians under 19th century treaties. "That
led to the development of the inter-tribal Great Lakes Indian Fish
and Wildlife Commission, which has been the primary funding source,
and research source, to First Nation people to restore wild rice and
other plants and animals," says Herron. Although several Michigan
tribes are members of the GLIFWC, the state is lagging behind both
Wisconsin and Minnesota in working out the complex set of cultural
and legal issues surrounding some of these land access issues.
"What we've done so far in Muskegon
Lake, for example, is really just a beginning. Before restoration
can happen statewide, we need to figure out all this other stuff,"
says Herron. To that end, Herron has received a grant from the Environmental
Leadership Program funding meetings in Sault Ste. Marie, Houghton
Lake, Manistee, Mt. Pleasant and Muskegon to discuss local rice-related
concerns, gauge interest and recruit participants for a wild rice
conference at Lac Vieux Casino Resort in Watersmeet, Mich., Aug. 8-11.
A Deeper Understanding
Although Herron doesn't teach
a course specifically about ethno-botany at Ferris, his unique perspective
forms a part of a holistic approach to the teaching of biology. Even
the syllabus for his Biology 113 class is adorned with photos of wild
rice.
"I use my work with wild rice
to get at a deeper understanding of a model wild organism how one
plant can really drive all the other topics you're going to study,"
explains Herron. "You can hold an example like that up as the face
of an ecosystem. When you know an organism really well, you find yourself
pulling it in as a teaching resource."
In addition to his unique perspective
helping him in freshman-level biology courses, Herron also involves
upper level work-study students who help him with research in the
field and gives campus presentations on such topics as "Native American
Culture From a Female Perspective" ("I do as best I can, being a male,"
Herron says). Also, for the last three summers he has taken his expertise
to the University of Michigan Biological Station. At the UMBS, Herron
teaches a five-credit ethno-botany course, as well as a one-week,
applied mini-course. In both of those, Herron brings his applied knowledge
of the natural world to bear.

Herron stirs maple sap into syrup in a copper
kettle. Carbon dating has placed the mining of copper by Anishinaabek
people in the Keweenaw Peninsula and Isle Royle beginning about
3,000 B.C. |
"In the mini-course, we
did some pretty fascinating things," Herron says. "We identified plants
and fungi in their natural setting and learned their scientific, English
and Ojibwe names. We went out and identified different plants that
were used as beverages and medicinal teas and made decoctions and
infusions, boiling and steeping and making different teas."
Depending on the season, Herron
guides his students in the harvest and preparation of teas made from
Staghorn sumac, strawberry leaf and raspberry leaf (which is used
traditionally in female medicines), as well as mint teas and teas
made from the white cedar and other conifers. Herron also directed
a plant dye lab using plants to dye virgin wool yarn.
Between Worlds
In 2001, Herron took part in
the tri-centennial celebration of the founding of Detroit. As a Pilette
on his mother's side of the family, he is descended from one of the
French families that established what would become the Motor City.
"The early French explorers
who were almost all men took Native women, mainly Odawa, as wives,"
Herron says. "Some of this lineage is documented, some is not. A lot
of our family assimilated. To survive in the 17th through the 19th
centuries, it helped to be Caucasian. My ancestors were bi- if not
tri-lingual, speaking Ojibwa, French and maybe English. They translated
for treaties and other documents."
Some of the treaties that Herron's
ancestors translated formed the basis of law that today is helping
fuel a resurgence in native plants. The inter-marriage Herron describes
now is part of a complex cultural pattern of tribal membership or
exclusion tied to documentation of blood-lines. The Pilettes' multilingual
legacy is carried on in Herron's teaching of the names and function
of plants in different cultures.
Like the trickster Nanabozho,
Herron is at home in different worlds. In his case, the worlds are
of those indigenous to North America and the Europeans who "discovered"
the New World: science and myth, politics and ecology. All of which
makes fertile ground for exploration, very close to home.
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