Ferris State University Dining Services Mission Statement

Fulfillment- Meeting the needs of our guest: nutritionally,
socially and economically.

Empowering Employees - A TOTAL TEAM effort: Utilizing the individual talents of our employees.

Responsiveness- Staying current with trends and expectations, and growing with them.

Renown- Recognized for our on-campus contributions and national leadership.

Interaction - Supportive involvement with students, campus departments and the surrounding communities.

Student Service- Educating, mentoring and providing the highest quality products and service at the best value.


Ferris Dining Services is a member of NACUFS
(The National Association of College
University Food Services).