Hospitality Programs at Ferris State University


Internships Careers Faculty Advisory Board Gala Hospitality in the News Bachelors Hotel Management Hotel Management w/RFIM Resort Management Associates Restaurant and Food Industry Management Minors Restaurant and Food Industry Management Club Management Special Event and Meeting Planning Certificates Club Management Culinary Management Hotel Management Restaurant and Food Industry Management Sport, Spa & Entertainment Special Event and Meeting Planning Hospitality Home COB Home FSU Home Scholarships
	Advisory Board George Aquino General Manager JW Marriott Grand Rapids Russ Aubil Assistant Director of Human Resources Amway Grand Plaza Rodney Baldus Culinary Arts Instructor Mecosta Osceola Career Center Denny Banks General Manager Red Lobster, Traverse City Susan Baynard Vice President of Finance Crystal Mountain Denise Bobier-Schoelles Front Desk Manager The Homestead Jon Cheshire General Manager Oak Pointe Country Club Rick Conney Director Dunrovin Conference Center Michael Doumanian Director of Food Service Operations ARAMARK - Bon Secours Hospital Robert Ekman Vice President Western Region Franchise Sales & Development InterContinental Hotels Group Larry Eichenberg Great Lakes East Division Manager Gordon Food Service David French Director of Human Resources Hyatt Regency Dearborn Mark Fischer Director of Hotel Operations Grand Traverse Resort & Spa Eddie Frizzell Manager/ iCare Services Sysco Food Services of Grand Rapids Scott Horgan General Manager Holiday Inn & Conference System Derek Jacques General Manager Red Run Golf Course Brad Jones Executive Director Rochester Convention & Visitor's Bureau Brenda Marquardt Director of Residential Dining ARAMARK Campus Services - CMU Justin Mortier Area General Manager Comfort Inn & Suites Hotel & Conference Center Bill Quiseng General Manager The Inn At Bay Harbor - A Renaissance Golf Resort Derek Rettell Owner DMS Randy Sahajdack Program Director Hospitality Education Department - Grand Rapids Community College Thomas Tuma Executive Vice President / Chief of Operations Fabiano Brothers Rob Underwood Corporate Executive Chef Great Wolf Resorts Food & Beverage Director Great Wolf Lodge Renee Weston Senior Project Manager/Franchise Human Resources Applebee's 2008 Hospitality Programs Highlights Watch this video! 2007 Hospitality Programs Highlights Watch this video! Contact Information Hospitality Programs 1319 Cramer Circle/WCO 106 Big Rapids, MI 49307 Phone: (231) 591-2382 Email the Hospitality Program

Advisory Board

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