American Culinary Federation Sizzle Article Features KCTC and FSU
November 16th, 2012An article about the partnership of Kent Career Technical Center (KCTC) and Ferris State University (FSU) of Grand Rapids has been published in the American Culinary Federation Sizzle magazine. As a newly accredited program serving high school juniors and seniors, the Hospitality/Culinary department offers students a seamless flow into college -- a true K-16 offering. FSU brings several courses to KCTC, giving students an opportunity to earn up to 21 credits before they leave. FSU then accepts students as second-semester freshmen, saving those students and their families thousands of tuition dollars. The credits can also be transferred to other institutions. To read the full article, please visit www.acfchefs.org/sizzle.