News & Noteworthy

Key Courses

  • Beverage Management
  • Convention and Meeting Sales
  • Dining Room Management
  • Food & Beverage Operations in Clubs
  • Food & Labor Cost Control System
  • Front Office Procedures and Accounting
  • Hospitality Law
  • Hospitality Policies and Procedures
  • Menu Planning & Nutrition
  • Principles of Cooking and Baking
  • Principles of Food Science
  • Purchasing: Hospitality Industry
  • Resort-Recreation Management and Tourism Sanitation & Safety
  • Ski Resort Management
  • Special Event Planning
  • World Cuisines

Planning and organizing events, meetings, resorts, hotels, and restaurants, takes time, energy, and lots of people. Whether you want to manage the operations of an internationally recognized resort, hotel, country club, spa or restaurant, this program prepares you for this exciting industry with four main tracks: Hotel Management, Resort Management, Restaurant and Food Industry Management and Dietary Food Service Management.

FSU Hospitality students graduate with a broad business knowledge and an exceptional network of hospitality industry contacts. Extensive internships provide an array of practical field experience and set our Hospitality majors apart from any other. Join us in building your passion, imagination and knowledge into an incredibly exciting career. 

This program is accredited by the Accreditation Council for Business Schools and Programs. ACBSP is a leading specialized accreditation association for business education supporting, celebrating, and rewarding teaching excellence.

Courses in this program are delivered:

  • Traverse City
  • Grand Rapids
  • Flint
  • Big Rapids