Degrees

Bachelor
Hotel Management
Hotel Management with AAS in Restaurant Food Industry Management
Resort Management
Associate
Dietary and Food Service Management
Restaurant and Food Industry Management
Minor
Club Management
Restaurant Food Industry/Hotel Management
Special Event and Meeting Planning
Certificate
Club Management
Culinary Management
Hotel Management
Restaurant and Food Industry Management
Ski Resort Management
Special Event and Meeting Planning
Sport, Spa and Entertainment

News & Noteworthy

Key Courses

  • Beverage Management
  • Convention and Meeting Sales
  • Dining Room Management
  • Food & Beverage Operations in Clubs
  • Food & Labor Cost Control System
  • Front Office Procedures and Accounting
  • Hospitality Law
  • Hospitality Policies and Procedures
  • Menu Planning & Nutrition
  • Principles of Cooking and Baking
  • Principles of Food Science
  • Purchasing: Hospitality Industry
  • Resort-Recreation Management and Tourism Sanitation & Safety
  • Ski Resort Management
  • Special Event Planning
  • World Cuisines

The Hospitality Management Program is based upon a solid business curriculum with a focus on people and service-oriented operations. Whether you want to manage the operations of an internationally recognized resort, hotel, country club, spa or restaurant, this program prepares you for this exciting industry with four main tracks: Hotel Management, Resort Management, Restaurant and Food Industry Management and Dietary Food Service Management.

FSU Hospitality students graduate with a broad business knowledge and an exceptional network of hospitality industry contacts. Extensive internships provide an array of practical field experience and set our Hospitality majors apart from any other. Join us in building your passion, imagination and knowledge into an incredibly exciting career.

Courses in this program are delivered:

  • Traverse City
  • Grand Rapids
  • Big Rapids