Food Allergies
Our goal is to provide safe, nutritious meals. We recommend our students and guests with food allergies inform the Host or Hostess in the restaurants and speak with the Manager about their diet needs. The Manager can assist with menu suggestions or answer any questions. Students with a meal plan should schedule a meeting with the Dietitian for more assistance and learn how to make healthy choices in the Dining Centers. They may be required to provide medical documentation.
Gluten Intolerance
Our restaurants have gluten free wraps, bread, cheese pizza, and Rice Chex cereal available on request for students and guests in addition to many gluten free foods on our menus. See the menus on-line for many more choices. The Rock Cafe also has a separate Wok for preparing a stir fry dish with your favorite ingredients.
The Rock Cafe has a computer screen near the entrance to preview the menus for information on nutrition facts, ingredients and potential allergens. Use the Allergen Filter to view safe foods. Information cards with the gluten free options for the Delicatessen, Mongolian Grill, and Salad bar are also available.
You may contact Dietitian Brenda Walton at (231) 591-3747 or waltonb@ferris.edu.
