Presented by: The Wellness Program, FSU Catering and FSU Dining Services
Sample healthy Holiday Hor d’oeuvres and mingle with co-workers.
Thursday, November 29, 2012 anytime from 11:00a.m. – 1:00p.m.
Stan Vallier, Lori Helmer and staff will serve Healthy holiday Hor d’oeuvres.
All recipes on the left menu will be served at the Healthy Holiday Food Tasting .
There will be a little something for everyone!
Low Fat, Low Carb, Weight Watchers, and Gluten Free Vegetarian
RSVP was required by Tuesday November 20, 2012.
Offered to Ferris employees only, due to limited quantities, no walk-ins.
Reservations were made at the Benefits Expo or by calling the HR Department @ X2150 ***
This counts as a Wellness Activity for your Activity Tracker***