Healthy Holiday Food Tasting
Participant spoons on some Cherry Chutney. Participants layer their plate with Tossed Greens with Baby Kale. Linda carefully looks over the recipe for the Spice Apple Bars. The Craft Brewed Beer Bread was enjoyed.


>>Last years recipes

The second annual Winter Holiday Event was Thursday, November 21, 2013 at the Wheeler Pavilion. It was a successful event. Chef Don Waldenmayer prepared a five course Gourmet Meal.