Expand your culinary abilities at our international cooking class, and taste the flavors
of the silk road.
Enjoy the "Fusion" of the Middle East and China with Middle Eastern Chicken with Sesame
Chinese Egg Noodles and Roasted Vegetables. This will also be served with a Mango
Registrants will be limited to a number of 25 people per session.
Wednesday, October 24, 2012
Two sessions: 5:30 and 7:30 p.m.
Both sessions of the cooking class are now full.