Here at Ferris State University Dining Services, we work hard to provide a wide variety of foods and services to meet each student's needs. Nutri-Choice is a program designed to meet the following Goals:

Teach principles of developing healthy eating habits.
Encourage food and beverage choices that meet the recommendations of the American Heart Association and American Institute for Cancer Research. These include choosing an overall balanced diet from all major food groups, one that is rich in fruits, vegetables and grains. Also, select foods that are low in fat and salt, including fat-free and low-fat dairy products, legumes, poultry, lean meats, and at least two servings of fish per week.
Assist customers in maintaining a healthy weight.
Encourage physical activity and limit alcohol consumption.

 Students who need to follow a medically prescribed diet should call (231) 591-3747 to schedule an appointment with our Registered Dietitian, Brenda Walton, so we can better meet your dietary needs.